Spiced Up Grilled Chesse
This spiced up grilled cheese sandwich idea is compliments of Mrs. Ozz. She took a simple sandwich and added a couple of things to make a great sandwich. First she prepared the sandwich for grilling by slicing some sharp cheddar cheese and covering a slice of white bread. The cheese was then topped with optional pepperoni slices and covered with another piece of white bread and set aside. Then she shaved some fresh garlic as shown in the picture. She added these shaved garlic pieces to some margarine to a large pan. The pan should be at medium heat before adding the margarine and garlic. The sandwich is added to the pan just as soon as the margarine has melted to allow for the margarine to be absorbed into the bread before it evaporated or burns. This will also allow for the garlic pieces to stick to the side of the bread. The garlic will become a crisp brown just before the sandwich requires turning over. Be sure to add some more margarine and shaved garlic to an unused area of the large pan and allow the margarine to melt before turning the sandwich and placing it in the new area of melted margarine. Heat the sandwich until it gets as brown as you like. I hope you enjoy this one as much as my family does.